100% Raw Cacao Paste - Bolivia • Beniano (450gr / 1000gr)

The Beniano Cacao beans used to make this raw Cacao Pasta come from an endemic and unique species in the world. Working with this Cacao species goes back to pre-Columbian times. It grows in the depths of the Bolivian Amazon without influence from humanity. It is therefore wild Cacao, that is processed according to high-quality standards, from the collection made by the local population to the Raw Cacao Paste.

Wild Cacao from Bolivia

In the province of Beni, in northeastern Bolivia, the Beniano Cacao grows a unique Cacao variety that has thrived for centuries without any external influences or crossbreeding with other Cacao species in the middle of the Amazon region. A real rarity that is particularly popular with Cacao experts! The rainforest and the raw material Cacao are viewed by local farmers and companies as a common good and their use is decided together. The wild Cacao beans are picked from January to March without any harvesting equipment and the biodiversity of the jungle is thus sustainably protected, hence the term wild collection.

Details

⊹ Non-GMO
⊹ Wild, 100% natural Beniano Cacao beans from the Amazon forest
⊹ Hand collected, fermented and sun-dried by indigenous people in the jungle
⊹ Soft and creamy in texture
⊹ The wild, fruity flavors of the forest are present in the long aftertaste
⊹ Raw quality - unroasted
⊹ Gluten-free, vegan

Perfect for refreshing Cacao shakes, chocolate, baking, and smoothies. ⊹ This Cacao mass is suitable for ceremonial purposes.

Productspecificaties

Common name:
Wild Cacao

Scientific name:
Theobroma Cacao

Eco-region:
Amazon

Origin:
Baures, Beni, Bolivia
"Cacao Beniano"

Cultivation type:
Wild collection, selected, sun-dried, and naturally fermented.

HS
1803100000

Finesse
10 to 20 microns

Ingredients: 100% raw organic Cacao paste*
*From organic wild collection

Produced in Bolivia. Content: 450 grams or 1000 grams