100% Raw Cacao Paste - Peru • Native Criollo (500gr)

High-quality unroasted, minimally processed raw Cacao paste from Peru. Raw Cacao was in high regard with the Mayas and used as a powerful medicine. Heart-opening and providing great energy, Raw Cacao Pasta can be an essential part of the Cacao Elixer used in Cacao Ceremonies. Made from unroasted Cacao beans, leaving all active substances still present. This minimally processed Cacao is ethically sourced from Peru.

Theobroma cacao

Cacao (Theobroma cacao), the “food of the Gods”, has its roots in South American cultures. The Maya and Aztecs regarded Cacao as a sacred plant and even used Cacao beans as currency. During the 17th century, it was introduced to Europe by the Spaniards. 

This Cacao paste from the Peruvian Amazon is made from the finest native Criollo beans, farmed without chemical fertilizers, herbicides and pesticides, and cold processed in raw food quality. No hybrid cacao is used, only the wildcrafted Criollo beans. The native Cacao is cultivated from small farmers that grow Cacao in sustainable agriculture techniques, protecting the rainforest and environment. The production and trading methods of all farmers and purchasers involved meet international fair trade standards.

Details:

⊹ NON-GMO
⊹ Gluten-Free, Vegan
⊹ 100% Natural (farmed without chemical fertilizers, herbicides and pesticides) 
⊹ Cold-processed, raw quality
⊹ Nutrient-rich
⊹ Full-bodied chocolate aroma with a deep character
⊹ Weight 500 grams. 

Recommended daily use: Great for refreshing cacao shakes, raw cacao drinks, for baking and in smoothies.

This Cacao paste is suitable for ceremonial purposes. 

Ingredients: 100% raw organic Cacao paste*
*From organic agriculture

Country of Origin: Peru